Catering services – from 14th January 2020
Si riporta una tabella riepilogativa per tipologia di servizio, i relativi costi e, a seguire, una descrizione sintetica di ogni servizio offerto.
RANGE n. partecipants |
1 – COFFEE BREAK |
2 - APERITIF |
3 - LIGHT BUFFET
|
4 - LUNCH – WARM MEAL BUFFET |
A - from 11 to 25 |
6,00 |
19,20 |
25,22 |
33,95 |
B - from 26 to 50 |
4,75 |
16,80 |
21,83 |
27,16 |
C - from 51 to 100 |
4,25 |
14,40 | 19,89 | 25,22 |
D - from 101 to 200 |
4,00 |
12,80 | 17,95 | 24,25 |
E - from 201 to 300 |
3,75 | 11,20 |
16,49 |
22,31 |
1. Sweet coffee break (for the salty coffee break it is necessary to explicitly request it from the supplier)
Homemade cake or other dessert
Variety of tea biscuits or chocolates
Croissants (mini or normal) with various fillings
Drinks: Still and sparkling water - espresso, decaffeinated coffee, barley - cold milk - hot water in thermos plus tea bags and infusions, fruit juices (at least 2 types), sugar in sachets.
2. Aperitif
Various aperitifs: Mozzarella and cherry tomatoes skewers, olives, artichokes, cold cuts, parmesan flakes or similar
Appetizers: variety of stuffed sandwiches variety of mini-tramezzini, savory croissants, savory pies, scones.
Pretzels: Various types of pretzels and puff pizzas
Drinks: still and sparkling water, fruit juices (at least 2 types), non-alcoholic cocktails for aperitifs, Prosecco or Spumante
3. Light Buffet
Appetizers: Mozzarella and cherry tomatoes skewers, olives, artichokes, cold cuts, parmesan flakes or similar, bread and breadsticks
Appetizers: variety of stuffed sandwiches variety of mini-tramezzini, savory croissants, savory pies, scones.
Pretzels: Various types of pretzels and mini-pizzas
Main course: 1 cold first or second course
Dessert: Homemade cake or semifreddi - Mixed fresh pastry
Fruit: seasonal or fruits skewers
Drinks: still and sparkling water - espresso, decaffeinated coffee, barley, cold milk, fruit juices (at least 2 types), non-alcoholic cocktails for aperitifs - Prosecco or Spumante - red / white wine
4. Buffet pranzo caldo
Appetizers: 3/4 types of: canapés, cold cuts and cheeses
First course: 1 seasonal hot first course
Seconds: savory pies (at least 3 types) or 1 second hot dish
Side dishes: 3 varieties in buffet or in composition, at least 1 of which is hot.
Covered: bread and breadsticks
Dessert: Homemade cake and semifreddo (or alternatively 2 cakes)
Fruit: seasonal or fruit salad or fruits skewers
Drinks: Still and sparkling water - espresso, decaffeinated coffee, barley, cold milk - soft drinks - Prosecco or Spumante - Red / white wine
For each service, the set-up is as follows:
- Good quality cotton or fabric tablecloths and paper napkins with a sober decoration: the color or pattern will be defined with the contractor from time to time;
- Ceramic / glass dishes / plates;
- Steel cutlery;
- Glasses